Eggs with Aubergines

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Patlicanli Yumurta

Eggs with Aubergines

Instructions:

4 aubergines
4 eggs
1 onion
2 long green peppers
1 tsp salt
1/2 tsp black pepper
3 tbsp vegetable oil

# Barbecue the aubergines. In the meantime, put the oil into a flat pot, when it gets red hot add the onions which are sliced so finely.
# When the onions soften, add finely slice long green peppers, stir.
# When the peppers get cooked also, add barbecued, peeled and sliced aubergines and sauté for a while.
# Make 4 holes in the mixture with aubergines and break the eggs into these holes.
# Sprinkle crushed red pepper on the yolks, and cook it until it reaches to the consistency which you want. Serve hot.

Note: Eggs with aubergines is not a common recipe, but it is worth a try.

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