Egg With Spinach

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Ispanakli Yumurta

Egg With Spinach

Instructions:

1.10 lbs spinach
1 onion
7 tbsp vegetable oil
1 tsp salt
1 tsp crushed red pepper
4 eggs

# Wash the spinach and drain, and then slice finely.
# Put the oil into a skillet, and add diced onion and spinach, and sprinkle some salt.
# Cover the lid and cook without adding water.
# When the spinach gets cooked make some spaces on the skillet by using a spoon and then break the eggs into that spaces.
# Sprinkle crushed red pepper on the yolks.
# Cook the eggs until it reaches the right consistency.
# Serve hot.

Note: You can use chard instead of spinach.

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