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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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| Main Page >> Cream Cake Recipes >> Easy to Prepare Rolled Cream Cake with Banana | |||||||||||
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Kolay Muzlu Pasta
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# Break the eggs into a deep bowl, add granulated sugar into it, whisk until it turns to white.
# Add sifted flour, vegetable oil, baking powder and vanilla into the mixture, mix, and pour it into the square shaped greased baking tray. # Place it into the oven which is preheated to 320 F for a while, bake it for about 30-35 minutes without drying it. # Prepare the cream while baking the cake. Put starch, flour, granulated sugar and milk into the pot and mix it well. Cook over medium heat by stirring constantly. # Remove it from the heat when it reaches to the consistency of milk pudding, add margarine into the mixture, blend it for a while, and let it cool down. Stir it time to time to prevent butter clotting over the surface. # After cooling down the cake for a while after removing it from the oven, reverse it onto a paper which is a little bit bigger than the cake. Roll the cake with paper while it is tepid yet. # Remove the paper carefully when the cake cools down totally. # Spread the cream to whole surface of the cake which has curve shape a little. # Place 2 or 3 bananas onto the head side of the cake, and roll the cake with bananas. Get the end side of the rolled cake to downside. # If you have some cream yet, spread it over the top. You can sprinkle icing sugar also instead of cream. # Refrigerate it overnight, slice and serve. Note: The cake must be flexible for rolling. |
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