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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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| Main Page >> Desserts With Syrup Recipes >> Easy Baklava | |||||||||
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Kolay Baklava
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# Mix the eggs, milk, vegetable oil and flour to get smooth dough.
# Cut the dough into 2 pieces, and then cut the first part into 20 pieces roll each into 6-8 inches diameters. Sprinkle too much starch on the middle of each ones. # Superpose the 20 phyllo pastries and roll them together into an oven tray size. Place on the tray and sprinkle pounded walnut all over. # The same actions for the remaining part of the dough also and place over the walnut. # Cut it into squares. Pour melted hot margarine or butter all over. # Bake in the hot oven until its surface turns red. # Pour the cold syrup which is prepared with sugar, water and lemon over the baked hot baklava. # Serve the baklava after resting for a few hours. Note: It is so easy to cook baklava by this method, and it has the same taste with classical type baklava also. |
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