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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Paskalya Coregi
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# Warm the milk a little, and put it into a deep bowl, add sugar and dissolve it.
# Divide the yeast into pieces and add into the sugared mixture, make it dissolve. # Add a full egg and white of them into the mixture, mix. # Add 2 cups flour into the mixture at first, after kneading it a little add vegetable oil, salt mahaleb and the flour little by little, knead well. # After resting the dough for 45 minutes divide it into 12 equal pieces. Make each piece about 10 inch stick. # Plait 3 of the sticks, and force on the edges to stick. # By this method there will be 4 Easter buns. # Rest them on greased oven tray for 45 minutes, spread the remaining yolk all over and sprinkle pounded almond. # Bake in 329 F oven for about 25-30 minutes. Note: If you don’t have milk, you can use water instead of it. |
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