Dry Figs Dessert

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Incirleme

Dry Figs Dessert

Instructions:

12 dry figs
3/4 cup walnut
1/2 cup granulated sugar
1/2 cup milk

# Wash the dry figs and let them stand in half cup water for a night.
# The day after cut the dry figs into two pieces, and place thickly pounded walnuts there.
# Place the stuffed figs into the pot just one layer.
# Sprinkle granulated sugar on the figs.
# Spread milk on the sugar.
# Cover the lid, cook over very low heat for 45 minutes. Do not uncap during the cooking.
# Uncap 30 minutes later than turning the stove off.
# Cut the head ends of the figs, and place on the service plate.

Note: You can use water instead of milk.

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