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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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| Main Page >> Desserts With Syrup Recipes >> Dough Balls in Thick Syrup | |||||||||||
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Lokma
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# Put the flour into the bowl. Add the eggs, sodium bicarbonate and salt on it.
# Get smooth and liquid dough. Rest it for 1 hour at least. # When the dough is resting, put 3 + 1/2 cups water onto 3 cups flour. Boil it over medium heat, when it gets a little bit thickness add the lemon juice. Boil it for 5 more minutes. Remove it from the stove and let it cool down. # Put oil into the skillet. Place the rested dough close to the skillet. Fill water into a saucer. # Dip your hand into the dough, squeeze it and get a walnut sized piece which was come out between your thumb and forefinger, by the help of a wet spoon, put it into hot oil. # Cook it until it turns to pink, and then place them on a paper towel. # Repeat these actions till finishing all the dough. # When the fried dough balls become tepid, put them into the cold water. # Rest them in syrup for 2 hours at least, and serve. Note: This is the recipe of editor’s mother and it comes to our time from generation to generation. |
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