# Blend the eggs with sugar for about 5 minutes.
# Add the other ingredients into it and get a smooth mixture.
# Pour on the greased oven tray.
# Cook in 365 F for about 35 minutes.
# Boil the water with sugar, and add the lemon juice 5 minutes earlier than removing the pot from the stove. Pour the warm syrup all over the warm dessert.
# Rest it for 2 hours, cut into pieces, garnish with coconut and serve.
Note: You can use 1 tsp sodium bicarbonate which is dissolved in the juice of half lemon instead of baking powder for this recipe.
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