Dark Cake With Corn Flour

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Misirunlu Esmer Kek

Dark Cake With Corn Flour

Instructions:

3 eggs
1 cup granulated sugar, heaping
1 cup corn flour
1 cup flour
4 tbsp mincemeat
1/3 cup yogurt
1/ 3 cup vegetable oil
2 tbsp cocoa
1 pack baking powder
1 tbsp mahaleb

# Mix the sugar and eggs by blender
# Add oil and yogurt, mix all together
# And then add sifted corn flour, flour, cocoa and mahaleb, mix.
# Finally add the floured mincemeats, mix by a spoon for diffusing everywhere.
# Pour the mixture on the greased and floured oven tray.
# Bake in the 175 C (F 347) oven for 45 minutes.

Note: Flouring the mincemeats prevents them to fall down.

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