Damson Plum Compote

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Erik Hosafi

Damson Plum Compote

Instructions:

1 + 1/2 cups damson plum
1 cup granulated sugar
4 cups water

# Wash the dry plums, rest in the 2 cups of water for 2 hours at least.
# Then, put 4 cups water and 1 cup granulated sugar into the pot, and boil over medium heat.
# Add the plums which are grown in the water into the boiling water.
# Turn the heat to low, cook until the plums reach to the fresh plums’ size.
# Cool it in the pot for a while, and then refrigerate.
# Fill into the small bowls when it cools down, and serve.

Note: It is advised not to cook the things which include fruit as compote, jar and syrup in the same pot which you cook the meals. You should cook these in a separate pot.

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