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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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| Main Page >> Meatballs Recipes >> Dalyan Meatballs With Puree | |||||||||||
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Pureli Dalyan Kofte
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# Grate the onion, don’t drain its juice.
# Soak the bread slices with the onion and its juice. # Add ground meat, salt, black pepper, egg and finely sliced parsleys in it and knead for about 10-15 minutes. # Let the meatball stuff stand. In the meantime prepare the puree. So mash the potatoes, add milk slowly and then add butter. # Cut a piece from the aluminium foil which has 14-15 inches length. Put the meatball stuff on it and lay. # Cover the upper side of the stuff with puree. # Put the boiled carrot and the boiled and sliced into 4 pieces egg to the edge of the stuff. # Roll the stuff by the help of foil and make a roll. # Cover the stuff with foil tightly. # Preheat the oven to 347 F. Cook for 40 minutes. Rest it for 30 minutes, this makes easy to slice. # Slice it into pieces which have 1 inch thickness. Note: You can cook this meal with carrot pure instead of potato. |
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