Crushing Meatballs

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Sikma Kofte

Crushing Meatballs

Instructions:

17.6 ounces ground beef
3 tbsp flour
1 egg
1 onion, grated
1/2 tsp black pepper
1/2 tsp sodium bicarbonate
1 cup yogurt
2 cup gravy
1/3 cup vegetable oil
1 tsp crushed red pepper
1 tsp salt

# Put ground beef, egg, grated onion, black pepper, sodium bicarbonate, salt in a bowl and knead them for about 10-15 minutes.
# Pick finger sized pieces from it.
# Fry the meatballs with some oil.
# Then boil with gravy for about 30-35 minutes.
# Put the fried and boiled meatballs on a plate.
# Add crushed red pepper in oil and fry them a little.
# And pour this mixture and yogurt all over the meatballs.

Note: You can bake the meatballs instead of frying. And then boil as told in recipe.

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