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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Kitir Mozaik![]()
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# Put flour, sugar and cocoa into the pot, mix them at first, add cold milk onto the mixture and mix, place the pot over medium heat.
# Cook it over medium heat by stirring constantly. Remove it from the stove when it reaches to the consistency of milk pudding and holes become on the surface. # When it is hot yet, add finely broken biscuits, finely grated orange rind and thickly pounded walnut into the mixture, and stir. # After cooling the mixture in the pot for a while, pour it onto the aluminium foil which was laid over the bench. # Cool it down on the foil. Just before it turns to cold, smoothen the dessert and roll it with the foil. Close the edges and its top carefully. # Rest it in the freezer overnight at least. # Remove the foil, slice and serve. You can serve it in a few weeks if you rest it in the freezer. Note: If you don’t have aluminium foil you can use a clean nylon also for rolling it. |
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