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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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| Main Page >> Bun Recipes >> Crescent Buns with Cheese | |||||||||||
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Peynirli Ay Pogacasi
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# Put the margarine which is softened at the room temperature into a deep bowl, add vegetable oil, 1 egg, white of the remaining egg, yogurt, mahaleb, salt and baking powder in it and mix.
# Add flour into it little by little while kneading the dough, make the dough have medium softness. Cover and rest it for half an hour. # Pick half lemon sized pieces from the rested dough, roll them out into the size which are a little bit bigger than saucer with oval shape. # Place the mixture which is prepared with parsley onto the large side of the oval shaped dough piece as a line, then roll the dough, get the ends closer to shape as crescent and after preparing all the buns by this way place them onto the greased baking tray. # Spread the mixture of yolk and some milk all over the buns via the brush, sprinkle nigella seeds all over. # Place the tray into the oven which is preheated to 338 F for a while. Bake until their surface turn to red. (About 30 minutes) # Serve them warm after resting for a while. Note: You can get the same colour over the buns if you spread whisked yogurt all over. |
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