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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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| Main Page >> Cream Cake Recipes >> Cream Cake with Pears | |||||||||||
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Armutlu Pasta
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# Break the eggs into a deep bowl, add 1 + 1/2 cups granulated sugar all over, blend it until the sugar dissolves in it totally, about 7-8 minutes.
# Add yogurt, vegetable oil, sifted flour, vanilla and baking powder into the mixture, mix until get a smooth mixture. # Grease a cake mould which has a clamp, and sprinkle flour all over the mould. (If you don’t have a cake mould with clamp, you can use a circle shaped small baking tray.) # Pour half of the prepared cake mixture into the mould, and flatten its surface. # Place the finely sliced pears onto it firmly. Sprinkle 1 tbsp granulated sugar all over the pear slices at first, then sprinkle chocolate chips. # Pour the remaining cake mixture all over the pear slices and flatten its surface again. Place the pear slices all over, and sprinkle granulated sugar all over. # Place the tray into the oven which is preheated to 347 F. Bake the cake for 50 minutes. # Mix 1 tbsp granulated sugar with 1/3 cup water, and pour this mixture all over the cake after removing it from the oven and cooling down. # Finally cover the cake with the icing sugar which is mixed with milk, refrigerate it for 2 hours at least. Slice and serve. Note: If the pears are so hard, you can boil them for a while to soften. |
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