#Boil the dried ickers in a pressure cooker. (for 25 minutes after it starts to boil)
#Slice the onions into half circles, knead the slices with 1/2 tsp salt.
#Slice just the green sides of the green onion finely.
#Dice the red bell pepper.
#Put the boiled ickers, diced red bell pepper, green onion and onion into a bowl. Add canned tuna fish, crushed red pepper and salt on it.
#Mix all the ingredients gently, without mashing them during the mixing. (The oil in the canned tuna fish is enough for the salad.)
# Place the salad onto the service plate and serve.
Note: For saving time and get a better taste you can use canned corn (8.8 ounces) for preparing this salad.
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