# Grate the orange with its rind, and add 2 tbsp sugar, rest overnight.
# Mix the oil with sugar, add egg, mixture of orange and sugar, starch, flour, castor sugar and sodium bicarbonate in it.
# Knead, until get it smooth.
# Refrigerate the dough for about 1 hour.
# Pick walnut sized pieces from the dough, roll them between your palms, and flatten a little. Place the cookies onto the greased oven tray.
# Bake in the oven which is preheated to 392 F, until they turn to pink a little.
Note: Adding the flour into the mixture little by little while kneading is better than adding it at once.
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