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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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| Main Page >> Cookie Recipes >> Cookies with Dried Apricot | |||||||||||
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Kuru Kayısili Kurabiye
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# Wash the dried apricots, drain and dice them. Flour them with some flour and then mix via your fingertips.
# Break the egg into a separate bowl, add yogurt, milk, margarine which is softened at the room temperature, sunflower oil and castor sugar in it. Mix it until it smoothens. # Add the finely grated rind of the orange and starch in it, mix. # Add flour little by little while kneading it. When the flour finishes it means that the dough is ready. # Put the diced and floured apricot pieces onto the dough finally. Mix the dough until get a homogenous mixture without mashing it. # Cover the dough and rest it for 10 minutes. # Pick walnut sized pieces from the dough at the end of the resting time, roll them at first, and then shape them as thumbnail. # Place the cookies onto the greased oven tray. Bake them in the oven which is preheated to 374 F, with a light pink colour. # Sprinkle the castor sugar all over the cookies, after removing them from the oven. Note: The reason of flouring the apricot pieces is preventing them to stick each other. |
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