Coarsely Ground Wheat Soup

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Yarma Corbasi

Coarsely Ground Wheat Soup

Instructions:

2 cup yogurt, condensed is advised
1 cup wheat
1 tbsp margarine
1 tbsp dried mint
6 cup water or gravy
1 tsp salt

# Put the wheat in a deep bowl and add water, let it stand overnight. The day after boil until they soften.
# Add 6 cup water and boil, add the whisked yogurt and water in a separate bowl by stirring.
# Cook over low heat after adding the salt.
# Melt the margarine in a skillet, and add dried mint on it, after making it red for about 1-2 minutes, pour all over the soup.
# Serve hot.

Note: This soup is from Amasya region.

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