# Boil chickpea, cool down.
# Add finely sliced green onions, tinny chopped tomatoes and peppers.
# Mix well, and pour the mixture of lemon, oil and salt all over them.
# Sprinkle the finely sliced parsley on the salad.
# Rest it in fridge for a while and then serve.
Note: You can use onion instead of green onions in this recipe.
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