Chicken with Pepper

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Biberli Tavuk

Chicken with Pepper

Instructions:

2 chicken breasts
1 onion, big size
4 sweet bell peppers, big size
3 tbsp vegetable oil
Juice of a lemon
1 tsp starch
1 tsp salt
1/2 tsp black pepper

# Slit the chicken breasts, cook over medium heat with 3 tbsp vegetable oil, until the water evaporates.
# Add finely sliced onion, and roast, when the onion slices soften add sliced sweet bell peppers.
# When the colour of the peppers change add salt and black pepper.
# Add the starch which was dissolved in lemon juice just 5 minutes before removing from the stove.
# Do not cover the lid on and cook for 5 more minutes, remove from the stove.
# Serve hot.

Note: The reason of adding starch with lemon is, showing the chicken brighter and getting a thicker sauce.

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