Eat and drink, but waste not by excess (Al-A'raf 31)

Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes

Salad Recipes

Celery Salad


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Kereviz Salatasi

Celery Salad


Instructions:

2 medium celeries
3 tbsp olive oil
Juice of a lemon
1/2 tsp salt
3-4 stems of parsley
 

# Peel the celeries, cut into circles, each has 1 finger thickness.
# Put 1 litre water into the pot, add some salt, place over medium heat, add the celery slices into it.
# Boil until the celeries soften.
# When the celeries soften remove them from the water and drain.
# Place the celeries on a flat salad plate.
# Pour the sauce mixture of oil, lemon and salt all over.
# Refrigerate for 2 hours.
# Place parsley leaves on the salad just before serving.


Note: This is a good way to cook a salad with celeries for making people like it, who do not like it in fact.
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Translated to English by: Bugra Keskek •  Photographer by: Park Foto •  Español version
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