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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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| Main Page >> Olive Oil Dishes Recipes >> Celery Root With Quince | |||||||||
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Ayvali Kereviz
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# Peel the celery roots, slice to circle pieces, rest it in the floured and lemony water for 30 minutes.
# Cut the quinces lengthwise into 2 pieces, cut as celery roots with a finger thickness. # Place the quince slices and watered and drained celery root slices on a wide pot. # Put the circle type sliced quince slices, garlic cloves which is cut into a few slices, circle type sliced carrot, and cloves on it. # Mix the lemon juice, flour and 1 tbsp olive oil in a small bowl, and spread on it. # Sprinkle salt, pour 1 cup water and 1/3 cup olive oil on it. Cover the lid of the pot. # Cook over medium heat until roots soften. # Wait the meal for cooling down in the pot. Serve warm or cold. Note: Celery root is not liked because of its smell generally, but the quince changes its smell. |
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