# Peel the celery roots, slice into circular pieces which have 1 inch thickness.
# Hollow the middles of the slices.
# Boil the slices in salty water until they get half-cooked.
# In the meantime put the chopped onion in a pot and roast until it turns pink.
# Add ground beef to the onion, when the water evaporates add tomato paste and then add tomato and salt, cook for 2-3 minutes too, and then take away from the stove.
# Place the half-cooked celery root slices on a pan skillet, put the mixture with beef on their hollows, and put tomato slices on it.
# Put the skillet on a over medium heat stove, add 1 cup hot water. Cook until celeries soften.
# Serve hot.
Note: You can get this dish without boiling the celery roots before.
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