# Pell the carrots and slice them into the pieces, both has 0.5 inch thickness.
# Whisk the yolk, roll the carrot slices in the yolk.
# Make the olive oil red-hot in a pot, and fry the carrot slices in it. Place the carrots on a paper towel.
# Fry the half circle style sliced onions in the same oil. Add finely sliced long green peppers and lamb cubes, cook until the lambs soften.
# Add salt, black pepper, crushed red pepper and then add grated tomato and carrot fries.
# Boil for 5 more minutes, and remove from the stove.
Note: Because of the carrots in the meal seem as golden, this meal is called as casseroled lamb of pirates.
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