Carrot Soup

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Havuc Corbasi

Carrot Soup

Instructions:

3 carrots
1 small onion
3 tbsp flour
5 tbsp vegetable oil
1 cup milk
3 cups water
2 tsp salt
1/2 tsp black pepper

# Peel the carrots and onions, cut them into a few pieces, boil with 3 cups water in a pressure cooker for 10 minutes.
# Blend the mixture with its water also.
# Put the oil into a pot, when it gets a little bit hot add the flour, roast over medium heat for a few minutes.
# When the colour of the flour changes a little, add the puree of carrot and onion, cook until it starts to boil.
# Add hot water and hot milk on it, boil for 5 more minutes by stirring constantly. Finally add salt and black pepper and remove it form the stove.
# Serve hot.

Note: You can add 1 potato in this soup also.

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