# Grate the carrots finely.
# Put into the pot, add water and starch, and stir well.
# Add sugar into the pot and place the pot over the low heat.
# Cook until it soaks and soften with stirring consistently.
# When the dessert gets cooked, add grated lemon rid and cook for 5 more minutes, and then turn off the stove.
# Dampen a large bowl. Place half of the dessert into the bowl firmly by forcing on it.
# Drizzle bigger sized pounded walnuts on it.
# Place the remaining dessert on the walnuts by forcing on it also.
# After refrigerating for about -5 hours, drizzle coconut all over, cut into squares and serve.
Note: You can garnish by adding broken biscuits while adding walnuts also.
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