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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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| Main Page >> Canapé Recipes >> Canapés with Meatballs | |||||||||||
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Kofteli Kanepe![]()
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# Grate the onion, add ground meat, cumin, black pepper, salt and finely sliced parsley in it. Knead the mixture for 5 minutes.
# After refrigerating the meatballs mixture for half an hour, divide it into 20 pieces. After rolling each meatball by your hands force on them and shape as patties. # Barbecue both sizes of the patties. # Cut each bread slice into 4 pieces and get 20 small pieces of loaf by this way. # Spread ketchup all over the small loaf slices at first, place the barbecued patties on them, and put some mayonnaise on the patties. # After preparing all the canapés by this way, place them onto the service plate. # You can garnish the plate by placing french fries and parsley leaves between the canapés while serving. Note: Crumbs are not added into the mixture of the meatballs of canapés. |
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