# Slice the bread into 4 pieces with 1/2 inch thickness, and get 12 pieces from these slices each has 1 matchbox size.
# Boil the eggs until they solidify totally. Slice 12 pieces in the middle of the eggs, each has 1 inch thickness. Get 12 slices of egg by this method.
# Spread some olive paste all over the bread slices. If you do not have olive paste, remove the seeds of 50 olives and slice them finely and spread all over.
#Finally place the egg slices on the olive paste carefully.
# Sprinkle crushed red pepper, black pepper and salt all over. Place them onto the service plate and serve.
Note: If the olive paste is too thick all over the bread slices, you can mix it with 1 tbsp olive oil.
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