# Peel the potato, slice into circles, each has 1/4 inch thickness. Fry them in golden colour.
# Cut each steak into 4 equal pieces. By this way you will get 8 pieces of chicken and fry them in pink colour.
# Cut off the edges of the bread slices, and spread ketchup all over the remaining bread slices.
# Place fried potato on it at first, and then place the fried chicken piece on it.
# Finally place the square shaped sliced pepper on the top.
# Place the tapa canapés onto a flat service plate. Put fried potato slices between them.
# You can garnish these potato slices with tomato and pepper slices. Sprinkle salt all over and serve it.
Note: You can barbecue the chicken steaks also.
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