Cake With Tea

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Cayli Kek

Cake With Tea

Instructions:

2 eggs
1 cup strong tea
2 cup flour
1/3 cup vegetable oil
1 cup granulated sugar
3 tbsp cocoa
1 pack baking powder
1 pack vanilla

# Before preparing the cake, step tea and let it stand to cool down.
# Whisk the egg and sugar together very well.
# Add 1 cup of tea and the other ingredients.
# Pour the smooth dough into the greased cake mould.
# Preheat the oven to 180 C (F 356) and cook for 35-40 minutes.

Note: You can cook this cake also with chocolate sauce. In that case, melt 150-200 gr. bitter chocolate by Ben-Mari style and spread on the cake after taking from the oven

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