# At night, chop the figs and put a bowl which is full with milk.
# The day after, whisk the eggs with sugar. It is advised to use a blender.
# When it gets a thick pudding consistence add figs, flour, oil, cinnamon and baking powder.
# Pour this mixture on the greased oven tray.
# Cook for 45 minutes in the 175 C (F 347) oven.
Note: You can use 125 gr. margarine instead of oil in this recipe.
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