Cake with Carrot

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Havuclu Kek

Cake with Carrot

Instructions:

1 cup finely grated carrot
2 eggs
1/2 cup vegetable oil
1/2 cup yogurt
2 cup flour
1 cup granulated sugar
1 pack baking powder
1 pack vanilla

# Whisk the egg with sugar until the mixture reaches to cream consistency.
# Add grated carrot, yogurt, oil and mix.
# Add flour, vanilla, baking powder and mix for a while more.
# Pour the mixture into a cake mould.
# Cook in 356 F for about 40-45 minutes.
# Rest for 10 minutes at least after removing from the oven, reverse the mould on the service plate.

Note: You can garnish with pouring 5.3- 7 ounces melted chocolate chips all over.

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