# Wash the cabbage, chop thickly.
# Place the apple on the floor of the 2 litre sized jar.
# Place the chopped cabbages on them, put chickpeas and pounded garlic between them.
# After filling all the ingredients firmly, add 1 cup vinegar and fill the space with water.
# Pour the mixture of the vinegar and water in the jar to a deep bowl, and add salt, sugar and lemon juice in it and mix properly.
# Fill the mixture into the jar again. Cover the lid tightly.
# Place in a cool and dark place, and serve about 7-10 days later.
Note: For waiting less to serve, you can boil the cabbages for a while and prepare the pickle by the same method.
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