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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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| Main Page >> Pilaf Recipes >> Bulgur Pilaf with Chickpeas | |||||||||||
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Nohutlu Bulgur Pilavi
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# Clean the bulgur, wash, and add water to cover that, and rest it for 15 minutes.
# Put the half of the oil into the pot, add the tomato paste, melt the tomato paste over medium heat, add the washed and drained, roast a few minutes, add water and cover the lid on. # While cooking the bulgur, put the remaining oil in a separate pot, roast the finely sliced peppers over medium heat for a while, and add finely sliced garlic, add boiled chickpeas, sprinkle salt and black pepper all over, remove from the stove. # Cook the meal over high heat at first, then turn the heat o low and cook for 15 more minutes and remove from the stove. # Water a small bowl. Put some bulgur and some mixture of chickpeas by forcing on them. # Repeat this action until the entire ingredients end. # Reverse on a flat service plate while serving. Note: You can add grated tomato instead of tomato paste. You should change the measurement of the water in that case. |
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