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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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| Main Page >> Borek Recipes >> Borek with Mineral Water | |||||||||||
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Gazli Borek
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# Grate the zucchini into a bowl, add finely sliced parsley on it, add dry cottage cheese, salt and black pepper in it and mix it. You get the filling by this way.
# Mix the egg, oil and mineral water in a separate bowl. # Grease a heat resistant small oven tray with high edges well. Cut the yufka into 2 pieces and then place the first half of it onto the oven tray by wrinkling it to fit. Pour 1 or 2 tbsp mixture includes mineral water all over. # Place the second half of the first yufka on it by wrinkling. # Lay the mixture which includes zucchini all over smoothly. # Place the first half of the second yufka on the filling by wrinkling also and then pour 1 or 2 tbsp mineral water all over. # Place the second half of the second yufka on the top smoothly. # Pour the remaining mixture of mineral water all over, slice the borek into squares, sprinkle sesame all over finally. # Place the borek into the oven which is preheated for a while to 356 F, and bake until its surface turns to red. # Serve it hot or warm. Note: You can cook this borek by using leek instead of zucchini also. |
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