 |
Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
 |
|
|
Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
|
| Main Page >> Borek Recipes >> Borek With Lentil | |||||||||||
|
ALL RECIPES Soup Recipes Salad Recipes Breakfast Recipes & Egg Recipes Lamb Recipes & Beef Recipes Kebab Recipes Offal Recipes Meatballs Recipes Vegetable Dishes Recipes Fish Recipes Chicken Recipes Olive Oil Dishes Recipes Legum Recipes Pilaf Recipes Macaroni Recipes Jam Recipes Compote Recipes Pickle Recipes Pasteries Recipes Borek Recipes Cake Recipes Cookie Recipes Cream Cake Recipes Bun Recipes Dessert Recipes Milky Dessert Recipes Desserts With Syrup Recipes Halva Recipes Canapé Recipes Goodies Recipes Sherbets and Drinks Recipes Ice Cream Recipes Anchovy Recipes Apple Recipes Apricot Recipes Banana Recipes Bean Recipes Brain Recipes Cabbage Recipes Carrot Recipes Celery Recipes Cheese Recipes Cherry Recipes Cocoa Recipes Corn Recipes Cucumber Recipes Eggplant Recipes Fig Recipes Grapefruit Recipes Lamb Recipes Leek Recipes Lemon Recipes Lentil Recipes Liver Recipes Mushroom Recipes Okra Recipes Onion Recipes Orange Recipes Peach Recipes Pear Recipes Pepper Recipes Potato Recipes Rice Recipes Spinach Recipes Strawberry Recipes Tomato Recipes Yogurt Recipes Zucchini Recipes |
Mercimekli Borek
|
|
|
||||||||
|
# Dice the onion, and add boiled lentil and 1/2 tsp salt and oil. Roast until it softens over medium heat. Let it cool down.
# Place the first sheet of phyllo pastries on the kitchen top, spread the mixture of egg white, oil and yogurt on it. # Place the second phyllo pastry on the first one, and spread the same mixture on it also. # After doing the same acts for the third one, cut it into 12 equal triangles. # Put the stuffing on the large side of the triangles, and then wrap. # Spread yolk on it, scarp small holes which have nearly l inch length in the middle of them, and place 1 tomato slice in the each hole. # Place on the greased oven tray, cook in the oven which has 180 C (F 356) until their upper sides turn red. Note: You should use half of the oil for stuffing and the other half for greasing the phyllo pastries. |
|||||||||||
Similar Recipes:
|
|||||||||||
