Borek with Kadayif

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Sacaklı Borek

Borek with Kadayif

Instructions:

8.8 ounces kadayif (oven baked shredded pastry)
1 cup feta cheese
2 cups milk
2 eggs
1/3 cup vegetable oil
2 tsp salt

# Put the kadayif into a bowl, and add cold milk, eggs, salt, and mix without mashing.
# Grease a medium size oven tray, and put half of the kadayif on it, force over it.
# Sprinkle feta cheese all over.
# Place the remaining kadayif over the cheese, force over it well.
# Refrigerate overnight.
# The day after cook in 392 F (200 C) oven until its upper side turns red.

Note: Cooking kadayif takes more then cooking phyllo pastry.

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