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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Borc Corbasi
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# Make the oil red-hot and add the meat which is cut into small pieces, cook.
# Slice all the vegetables as matches sized. # At first add the paste to the meat. Then add celery and carrot, cook for 5 minutes. And then add onion, cabbage, beet and potato and cook for 5 more minutes. Add salt. # Add 6 cup gravy or boiling water on the vegetables and cook for 25 more minutes. # Just before it gets cooked, dissolve 1 tbsp starch in 1/3 cup hot water and add some soup on it, mix, and then add into the soup little by little. # After adding the starch, boil for 5 minutes and remove from the stove. Note: Another method for cooking this soup; boil the vegetables, blend, and then add to the meat. So you will have a smooth soup. Borc Soup is from Russia. |
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