# Cut the round beef into matchbox sized pieces. Peel the potatoes, cut into 2 pieces. Cut the each onion into 4 pieces. Pell the tomatoes and cut each one into 2 pieces.
# Put the beef pieces into the pressure cooker at first, then add the peppers, onion pieces, potatoes and the tomatoes on the top, sprinkle salt and add water.
# Cover the lid on, cook over high heat, when it reaches to the boiling point turn the heat to low and cook for 15 more minutes. Turn off the stove.
# When the vapour gets away uncover the lid, place the meal into the service plate with some of its water.
# You can garnish with finely sliced parsley and lemon slices.
Note: You can cook lamb also by this method, you should decrease the time of cooking in that case.
|
