# Wash the black cabbage (or chard), and drain the extra water on it.
# Barbecue the red bell peppers (or banana peppers). You can roast the peppers also.
# Cut the black cabbage into 1 inch pieces.
# Remove the seeds of the peppers, and slice them into 1 inch pieces also.
# Put the sliced black cabbage, pepper, pounded garlic cloves, boiled dry corns, olive oil, vinegar and salt, and mix them well.
# Place onto the service plate.
# Refrigerating the salad increases its taste.
Note: Black cabbage salad is from the region of Black Sea of Turkey.
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