Beefsteak with Yogurt Sauce

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Terbiyeli Biftek

Beefsteak with Yogurt Sauce

Instructions:

17.6 ounces beefsteak, pounded
4 long green peppers
2 tomatoes
1/3 cup yogurt
1 onion, small size
1 tbsp olive oil
Salt, black pepper

# Mix the grated onion with olive oil and yogurt.
# Place the beefsteaks on a large plate and flatten them.
# Pour the mixture over the beefsteaks and let it stand in fridge overnight.
# Cook the rested beefsteaks with peppers and tomatoes on a grill. Drizzle salt and black pepper.
# Garnish with sliced onion and serve.

Note: You can cook grilled lamb on skewers by using the same mixture.

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