# Grease a large skillet.
# Place the beefsteaks on it.
# Cut the peppers into a few pieces, cleans the seeds. Place the pieces on the beefsteaks.
# Place the potatoes which are finely sliced into circle type pieces.
# Place the tomato slices on the potatoes.
# Cover the lid on, cook over medium heat for 20 minutes.
# Uncover the lid, drizzle thyme, black pepper and salt. Turn the teat to low and cook for 5 minutes. Serve hot.
Note: Adding the thyme earlier gives a bad taste to the meal, so you must not add it earlier.
|