Beefsteak Kofte

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Biftek Kofte

Beefsteak Kofte

Instructions:

17.6 ounces ground meat
1 onion, so small size
1/2 tsp black pepper
1 tsp salt

# Knead the mixture of ground meat, grated onion, black pepper and salt for about 5-10 minutes.
# Roll this meatballs mix for getting a cylinder shape.
# Place into the freezer.
# Get from the freezer when the mix hardens a little bit.
# Slice into pieces which have 1/2 thickness.
# Grill them.
# Garnish with sliced onion and serve.

Note: We did not use stale bread. Because of that, it will have the taste of beefsteak.

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