Barbecued Lamb Cubes

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Mangalda Kuzu Sis

Barbecued Lamb Cubes

Instructions:

1.10 pounds leg of lamb
2 long aubergines
5 long green peppers
2 tomatoes

For Liaison:
1 small onion
1 tbsp olive oil
1 tsp salt
1/2 tsp crushed red pepper

# Cut the leg of the lamb, and add grated onion, olive oil, salt and crushed red pepper, refrigerate it for 2 hours.
# Wash the aubergines, dry, cut into circles, and rest them in salt water.
# Cut each long green pepper into 4-5 pieces, cut the tomatoes properly.
# Place the meat, peppers pieces, aubergine pieces, tomato to the skewers.
# Barbecue them.
# Remove them form the skewers while serving.

Note: If you can’t barbecue them, you can grill them also.

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