# Pour water into a big pot add salt and boil.
# Add macaroni into the boiling water. Cook.
# Drain the cooked macaroni, and wash it under the tap for a while with cold water.
# Place the macaroni on a oven tray or on heat-resisting large plate and float.
# Spread the mixture of egg, milk, oil, salt and black pepper on the macaroni.
# Bake in the preheated oven until its surface turns red. (190 C or F 374)
Note: You should use thick spaghetti without breaking into pieces while cooking it by this method.
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