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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Firinda Terbiyeli Tavuk
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# Chop the fillets into cubes, put in a bowl.
# Add oil, chopped onion, sliced garlic, black pepper, crushed red pepper, oregano, curry and salt. # After mixing all of them very well add banana pepper which is chopped little bigger pieces, and stir. # Let it stand in fridge’s lower layer at least 2 hours. (If you prepare 1 night earlier it will be more delicious) # When the time’s up get it from the fridge, add peeled and chopped into cubes tomato. Transfer the mixture to the oven tray. And smooth its surface. # Set the oven to 210 C (F 410) and cook until its colour turns pink. (30 -35 minutes) # After it gets cooked turn off the oven and rest the meal in oven for 5 minutes without uncapping. Serve hot. Note: The cause of adding tomato just before cooking is for holding its colour and shape. |
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