# Clean the bonitos, slice in pieces which have 1 finger thickness.
# Place the circle type sliced onion on a oven tray.
# Place the bonito on it.
# Sprinkle the circle type sliced tomatoes and long green pepper.
# Spread oil on it, and sprinkle black pepper.
# Cook in 200 C (F 392) heated oven until it turns red.
Note: You must not add water certainly. If you add water it becomes poached.
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