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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mutevazi Lezzetler Turkish Cooking Recipes |
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| Main Page >> Fish Recipes >> Baked Anchovies With Mushroom | |||||||||||
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Firinda Mantarli Hamsi
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# Clean out the heads and the bones of the anchovies.
# Slice the onions half circle style, cook with vegetable until they soften. When they soften, add finely sliced garlic cloves, salt and black pepper. # Wash the mushrooms and cut into a few pieces if they are big. Boil in the mixture of 1 cup water and the juice of half lemon until their colour turns yellow. (about 5-10 minutes) # Lay the mixture, with onion and garlic, on a medium sized baking pan, and add the half of the drained mushrooms on it. # Set the anchovies on the mushrooms firmly. # Lay the remaining mushrooms on the anchovies and then lay the remaining mixture of onion and garlic. # Preheat the oven to 374 F. Cook for 30 minutes. # Take it out of the oven and sprinkle grated cheese on it. # Then cook for 5 minutes more. Serve hot. Note: To prevent the mushrooms darken, please take them out of the mixture of water and lemon, just before the cooking. |
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