Aubergines with Eggs and Olive Oil

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Zeytinyagli Yumurtali Patlican

Aubergines with Eggs and Olive Oil

Instructions:

3 aubergines
4 tomatoes
4 long green peppers
1 onion
5 garlic cloves
1/3 cup olive oil
2 eggs
3 cube sugars
2 tsp salt
1 tsp crushed red pepper

# Put the olive oil into a medium size pot.
# When the oil is getting hot, whisk the 2 eggs in a separate cup.
# Pour the whisked eggs into the hot oil slowly by stirring.
# Add the diced onions, pounded garlic cloves, finely sliced peppers, peeled and diced tomatoes, sugar, salt, crushed red pepper and finally sliced aubergines respectively.
# Stir all the ingredients gently, and add 1/3 cup hot water.
# Cook over low-medium heat for half an hour.
# Serve warm.

Note: Eggs can be interesting for olive oil dishes, but â€œAubergines with Eggs and Olive Oilâ€ is worth a try.

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